Vol. 95 No. 2 (2020)

Artigos

• ð˜ˆð˜»ð˜°ð˜´ð˜±ð˜ªð˜³ð˜ªð˜­ð˜­ð˜¶ð˜® ð˜£ð˜³ð˜¢ð˜´ð˜ªð˜­ð˜¦ð˜¯ð˜´ð˜¦ ASSOCIATION WITH STIMULATORS ON WHEAT CROP

  Luiza Durlo, Thomas Newton Martin, Alex T. Schonell, Giovane Matias Burg, Anderson da Costa Rossatto, Lucas A. Bruning

  83-94

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• ð˜‰ð˜¢ð˜¤ð˜ªð˜­ð˜­ð˜¶ð˜´ ð—Œð—‰. RZ2MS9 AND THE BACTERIA-FREE FILTRATE IN THE SEED GERMINATION AND GROWTH OF MAIZE SEEDLINGS

  Pedro Avelino Maia de Andrade, Lucas Smith Pimenta, Bruno Ewerton da Silveira Cardillo, Joelma Marcon, José Antônio da Silva, João Lucio de Azevedo, Ana Dionisia da Luz Coelho Novembre, Maria Carolina Quecine

  95-105

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• EVALUATION OF NEW LETTUCES CULTIVARS PRODUCED IN DIFFERENT CROP SYSTEMS

  Claudia Margareth Abe Rossi, Larissa Fontana, Silviane Zanni Hubinger, Carolina Medeiros Vicentini-Polette, Marcos David Ferreira, Marta Helena Fillet Spoto, Fernando Cesar Sala, Marta Regina Verruma-Bernardi

  106-122

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• TERRITORIAL ANALYSIS, DEVELOPMENT AND TECHNICAL ASSISTANCE AND RURAL EXTENSION FOR FAMILY FARMING

  Marcela Almeida de Araujo, Sergio Paganini Martins, Gerd Sparovek, Simone Beatriz Lima Ranieri, Adauto Brasilino Rocha Junior

  123-139

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• INFLUENCE OF ELEVATED COâ‚‚ ON AGRICULTURAL SYSTEMS: A REVIEW

  Rafael Munhoz Pedroso, Durval Dourado Neto

  140-155

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• COFFEE PRODUCTION IN THE BRAZILIAN SAVANNAH: CONSIDERATIONS ABOUT NITROGEN NUTRITION

  Isabeli Pereira Bruno, Victor Meriguetti Pinto, Klaus Reichardt

  156-173

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