C. B. Portugal, S. H. da Cruz, e F. D. Andreote, “SHIFTS IN MICROBIAL COMMUNITY STRUCTURE COULD BE LINKED TO WEATHER ANOMALIES? A CASE STUDY ON CACHAÇA (SUGARCANE DISTILLED SPIRIT) FERMENTATION”, BJA, vol. 95, nº 1, p. 13–33, abr. 2020.