Braga, M. C., Belo, L., Soares Júnior, M. S., Sánchez, G. D. G., Pereira, J., & Oliveira, T. F. de. (2023). VOLATILE ORGANIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF Curcuma longa L. AND Curcuma caesia Roxb. LEAVES: EXPLORING BIOACTIVITY IN NATURAL PRODUCTS. BRAZILIAN JOURNAL OF AGRICULTURE - Revista De Agricultura, 98(2), 80–107. https://doi.org/10.37856/bja.v98i2.4328